Wedding Fair Organisers in West Midlands

Weddings With a Wild Side. Nestled in the Olchon Valley near Hereford in England's Herefordshire region, Lower House Farm is a picturesque barn wedding venue. Here, you can escape the world outside and reconnect with nature as you celebrate your once-in-a-lifetime day at the foot of the Black Mountains. Set amongst 70 acres of rolling hills, wildflower meadows, orchards, and streams, the property's charming 17th-century oak-framed barn has been lovingly restored. Take in the beautiful backdrop of the mountains, play lawn games in the meadows, or sneak off to the secret waterfall for some beautiful couple’s portraits. Then, as the sun goes down, toast marshmallows around the firepits and finish the day on a memorably charming note. Facilities and Capacity There are plenty of beautiful spots to choose from for hosting your ceremony at Lower House Farm, with stunning local churches or a ceremony at the farm. This includes the magnificent and ever popular oak tree sat on the edge of the Olchon Brook. If an outdoor ceremony isn't an option, there is also a wonderful covered yard space. The oak-framed barn is an impressive space at the heart of the farm. It can seat up to 100 people for your wedding feast on long wooden tables and sheepskin-adorned benches. Come evening, there is the capacity for up to 140 guests to dance the night away. Light up the firepits and transform the barn into a dance floor, slip on your dancing shoes and make the evening one to remember. Services Offered One of the in-house wedding coordinators at Lower House Farm will work closely with you to help you make your dream a reality. They start the process with a venue tour and initial planning meeting to get to know your ideas. The farm's exclusive-use policy offers peace and privacy for your special day. Cuisine Catering for events held here is taken care of inhouse by Wild by Nature. Seasonal produce and sustainability are at the heart of everything they do, with simple dishes that let the food's freshness take centre stage. On their menus, you’ll find grass-fed beef and hogget along with free-range pork and home cured charcuterie, prepared right on the farm. Not forgetting the sourdough pizzas for the evening- delicious.